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Gusto restaurant pizzeria Since 2006

Our story begins in 2006 when Mario and Renato Riccio founded a small restaurant called ”Trattoria Pizzeria Gusto.“ Today is a best restaurant on Barcelona. The menu increasingly rich and varied is divided into a section with the typical dishes of the Neapolitan tradition, a section of seasonal dishes recommended and a section of true Neapolitan pizzas. Familiar and delicious atmosphere is accompanied by the characteristic ”flavor” Napolitano. Above all, we try to manage the restaurant with a passion and skill that you would expect from a family dedicated from almost un century in the acceptance and the proposition of recipes, food and wine typical of the culture .

Chef Välimäki

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composizione-piatti s

Award winning menu

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