PRIMER PLATO A ELEGIR
- INSALATA DI GAMBERI with a base of sauted mushrooms carpaccio of season marinated with diced vegetables
- VENTAGLIO DI TONNO tuna fillet tataki style served semi-cooked with a base of baby spinach with guacamole sauce and soya sauce
- LUNETTE AL FOIE of fresh pasta filled with foie gras with steamed mussels and mix of porcini mushrooms
- TAGLIOLINI AL NERO tallarines with black ink calamari with crunchy vegetables and see food: mussels, clams, calamari and shrimps
SEGUNDO A ELEGIR
- PESCE DEL GIORNO: ORATA O SPIGOLA: sea bream rolled with a base of esparragos y cherry tomato
- MILLEFOGLIE DI MANZO beef filet millefeuille wih rocket salad, parmesan cheese and reduction of balsamic vinager
- COSCIOTTO D´AGNELLO leg of lamb with mashed potatoes with truffles and red onion gelly
- PIZZA to choose from:
- PIZZA SOFIA LOREN pizza with tomato sauce, mozzarella, aubergine, artichokes mushrooms, red pepper, and in the middle a base of rocket salad, half buffalo mozzarella and parma ham and shaving of parmesan cheese
- PIZZA AL TARTUFO white pizza without tomato with buffalo mozzarella, toasted pine nuts and shaving of black season truffle
- PIZZA MARECHIARO tomato sauce, 1/2 mediterran lobster shrimps, clams and calamari
BEBIDAS
- Individual: Water, Soft Drink, Beer
- Lambrusco: Rose or Red every two person
- White: I Muri (PUGLIA);
- Rose: Pinot Grigio Grigio (FRIULI VENEZIA GIULIA)
- House Red: Nero d´Avola (SICILIA)
DESSERT and COFFEE
