Autor: Gusto Ristorante

PRIMER PLATO A ELEGIR DELIZIOSA SALAD with baby spinach, avocado, cherry tomato and toasted goat cheese and fried crostini bread RISOTTO TARTUFO NERO with mixed fresh mushroom sauce perfumed with a black season truffle MEZZALUNA RIPIENA with burrata cheesewith house pesto sauce or tomato sauce PACCHERI large pasta with sauted mussels, broccoli and mixed vegetables and...

PRIMER PLATO A ELEGIR INSALATA DI GAMBERI with a base of sauted mushrooms carpaccio of season marinated with diced vegetables VENTAGLIO DI TONNO tuna fillet tataki style served semi-cooked with a base of baby spinach with guacamole sauce and soya sauce LUNETTE AL FOIE of fresh pasta filled with foie gras with steamed mussels and...